蕃茄豆腐

Ingredients : 1 large cake fi rm tofu; 2 tomatoes; 150 gm jumbo lima beans;圣域博客网站2wu x$} [
1 cup vegetarian soup stock (or plain water); 1 tsp. cornstarch (dissolved in ¼ cup water).
Li6[)h~7{%x0Seasonings : 1 tsp. sea salt; 1 tsp. sugar.
D;Ym(cte\8q0H0Steps : 1. Boil jumbo lima beans until cooked, remove from water, and allow to drain. Cut tofu and tomatoes into cubes.
(b5lZu @ Z,A02. Heat 1 tbsp. oil in a wok. Add tomatoes and stir fry until fragrant (1-2 minutes).圣域博客网站s.ayn\
Add the rest of the ingredients, seasonings, and soup stock (or water).
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o'X ]0K+y\0Cover and simmer for 5 minutes, stirring occasionally. Uncover and
"W.D0Zi r0gradually pour in corn starch water until it forms a light sauce. Serve hot.