花菇丽芽

Ingredients : ½ lb. (600 gm) cabbage hearts; 3 dried Shiitaki mushrooms (soaked in warm water until soft); ½ cup sliced carrot.
X#o\0Yh)U~:T)]9}^Y0Seasoning : ½ tsp. sea salt; ½ tsp. sugar.
U(k\@#],b?0Steps : 1. Wash and quarter cabbage hearts. Wash the softened Shiitaki mushroom, drain and slice into sections.
F1z/T%kUs!yt,T02. Heat a small amount of oil in a wok, add sliced mushrooms to hot oil, and briefl y stir-fry. Then add cabbage hearts,
4r+v,P1EU'U%O0sliced carrots, sea salt, sugar and ½ cup of water (about 125 cc.).圣域博客网站U V XK q
Cover with a lid, and continue cooking over medium-low heat for 6 minutes.

Serve immediately.