清香汤面

Ingredients : 4 bundles dry noodles; 20 dried lily fl owers; 4 fried tofu pouches; 300 gm bamboo shoots; 3 cakes 5-spice marinated tofu; 300 gm bok choy.
0Y8ZK)D7Ex0Seasoning: 1 tsp. soy sauce; ½ tsp. sea salt; ½ tsp. sugar.
8J3` sR4C5ms0Steps : 1. Wash lily fl owers and trim off tough ends of stalks. Julienne fried tofu pouches. Peel off the outer layer of bamboo shoots
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n!Q0and julienne. Wash and julienne marinated tofu. Wash bok choy. Set ingredients aside.圣域博客网站2gd6c9a9vz?
2. Place bamboo shoots in a pot of water and bring to a boil; lower heat and simmer for 10 minutes. Add lily fl owers, tofu pouches,
6y'u3D5cCh*Nf0marinated tofu, and seasonings. Bring to a boil, then lower the heat to simmer.圣域博客网站 ^cHtFqJ&g
3. Meanwhile, in another pot of boiling water, cook noodles until they rise圣域博客网站!Cb,lmK3f!e+W%A
to the surface; blanch bok choy. Remove noodles and bok choy and
2~aM#fI:~0add to the soup base from Step 2. Add fl avored oil to taste and serve.